Grilled Tomatoes

Vegetable Side Dish - BBQ and Grilling

Perfect, easy, and yummy!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 16

Yield: 16 servings

Grilled Tomatoes

Ingredients

8 tomatoes

halved lengthwise

1 tablespoon olive oil

2 cloves garlic

minced

or to taste

1 teaspoon salt and ground black pepper to taste

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Drizzle the olive oil over the cut sides of the tomatoes and sprinkle with garlic salt and black pepper.

Step 3

Place tomatoes cut sides up onto the preheated grill and grill until the tomatoes start to sizzle and show blackened grill marks about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown about 3 more minutes.

Nutritional Information

Grilled Tomatoes

Servings Per Recipe:16

Calories: 21.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 3g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.9g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 616.5IU 12%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.5mg 16%

Folate: 11.1mcg 3%

Calcium: 8.2mg 1%

Iron: 0.2mg 1%

Magnesium: 8.2mg 3%

Potassium: 176.9mg 5%

Sodium: 149.1mg 6%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.