Veggie Pizza

Best Cheese Pizza - Pizza

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Brief

Prep 25 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 16

Yield: 16 servings

Veggie Pizza

Ingredients

2 (8 ounce) packages refrigerated crescent rolls

1 cup sour cream

1 (8 ounce) package cream cheese

softened

1 teaspoon dried dill weed

¼ teaspoon garlic salt

1 (1 ounce) package ranch dressing mix

1 small onion

finely chopped

1 stalk celery

thinly sliced

½ cup halved and thinly-sliced radishes

1 red bell pepper

chopped

1 ½ cups fresh broccoli

chopped

1 carrot

grated

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.

Step 2

Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.

Step 3

Bake for 10 minutes let cool.

Step 4

In a medium-sized mixing bowl combine sour cream cream cheese dill weed garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion carrot celery broccoli radish bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled cut it into squares and serve.

Nutritional Information

Veggie Pizza

Servings Per Recipe:16

Calories: 196.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 16g 5%

Dietary Fiber: 1.6g 6%

Sugars: 1.4g

Fat: 12.6g 19%

Saturated Fat: 7.8g 39%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 1218IU 24%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 18.2mg 30%

Folate: 15.4mcg 4%

Calcium: 56.3mg 6%

Iron: 1mg 6%

Magnesium: 6.9mg 3%

Potassium: 123.6mg 4%

Sodium: 358.6mg 14%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.