Pesto Pizza

Best Cheese Pizza - Pizza

A great alternative to your regular pizza.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Pesto Pizza

Ingredients

1 (12 inch) pre-baked pizza crust

½ cup pesto

1 ripe tomato

chopped

½ cup green bell pepper

chopped

1 (2 ounce) can chopped black olives

drained

½ small red onion

chopped

1 (4 ounce) can artichoke hearts

drained and sliced

1 cup crumbled feta cheese

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Spread pesto on pizza crust. Top with tomatoes bell peppers olives red onions artichoke hearts and feta cheese.

Step 3

Bake for 8 to 10 minutes or until cheese is melted and browned.

Nutritional Information

Pesto Pizza

Servings Per Recipe:6

Calories: 393.7

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 39.3g 13%

Dietary Fiber: 3g 12%

Sugars: 3.7g

Fat: 19.9g 31%

Saturated Fat: 7.8g 39%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 571.3IU 11%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 16.7mg 28%

Folate: 19mcg 5%

Calcium: 282.1mg 28%

Iron: 1.4mg 8%

Magnesium: 20.3mg 7%

Potassium: 164.2mg 5%

Sodium: 936.8mg 38%

Calories From Fat: 179.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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