Plain Caramel Apples

Recipesfull introduces to you: Halloween Recipes. (Plain Caramel Apples). A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.

Brief

Servings: 6

Yield: 6 caramel apples

Plain Caramel Apples

Ingredients

6 Granny Smith apples

6 wooden sticks

1 (14 ounce) package individually wrapped caramels

unwrapped

2 tablespoons water

½ teaspoon vanilla extract

Pumpkin Pie Bars

Holidays and Events

Directions

Step 1

Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.

Step 2

Combine caramels and water in a saucepan over low heat. Cook stirring often until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

Nutritional Information

Plain Caramel Apples

Servings Per Recipe:6

Calories: 311.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 67.5g 22%

Dietary Fiber: 2.6g 11%

Sugars: 57.1g

Fat: 5.3g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 4.6mg 2%

Vitamin A Iu: 41.2IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 7.2mg 12%

Folate: 2.6mcg 1%

Calcium: 97.2mg 10%

Iron: 0.4mg 2%

Magnesium: 16.7mg 6%

Potassium: 292.2mg 8%

Sodium: 161.6mg 7%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.