Slow Cooker Creamed Corn

Vegetable Side Dish - Side Dish

Good and easy!

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 12

Yield: 10 to 12 servings

Slow Cooker Creamed Corn

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels

1 (8 ounce) package cream cheese

½ cup butter

½ cup milk

1 tablespoon white sugar

salt and pepper to taste

Side Dish

Directions

Step 1

In a slow cooker combine corn cream cheese butter milk and sugar. Season with salt and pepper to taste.

Step 2

Cook on High for 2 to 4 hours or on Low for 4 to 6 hours.

Nutritional Information

Slow Cooker Creamed Corn

Servings Per Recipe:12

Calories: 192.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.3g 5%

Sugars: 3g

Fat: 15g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 629.6IU 13%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 2.9mg 5%

Folate: 24.7mcg 6%

Calcium: 30.5mg 3%

Iron: 0.4mg 2%

Magnesium: 14.6mg 5%

Potassium: 138.7mg 4%

Sodium: 113.9mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 134.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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