Homemade Horseradish Sauce

Cinco de Mayo - Side Dish

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Homemade Horseradish Sauce

Ingredients

½ cup sour cream

2 tablespoons extra-hot prepared horseradish

2 teaspoons thinly sliced chives

¼ teaspoon lemon juice

1 pinch cayenne pepper

Chicken and Biscuit Casserole

Side Dish

Directions

Step 1

Stir sour cream horseradish chives lemon juice and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutritional Information

Homemade Horseradish Sauce

Servings Per Recipe:4

Calories: 65.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 6.1g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 229.1IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 2.6mg 4%

Folate: 8.1mcg 2%

Calcium: 38.1mg 4%

Iron: 0.1mg

Magnesium: 5.5mg 2%

Potassium: 62.8mg 2%

Sodium: 38.8mg 2%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.