Gramma Bertha's Banana Cake

Banana Bread - Bread

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Gramma Bertha's Banana Cake

Ingredients

½ cup butter

1 ½ cups white sugar

4 eggs

3 bananas

sliced

1 cup sour cream

1 teaspoon baking soda

2 cups all-purpose flour

Chocolate Fudge Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Gramma Bertha's Banana Cake

Servings Per Recipe:16

Calories: 248.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1g 4%

Sugars: 21.6g

Fat: 10.2g 16%

Saturated Fat: 6g 30%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 345.5IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 3%

Folate: 40.7mcg 10%

Calcium: 28.6mg 3%

Iron: 1mg 6%

Magnesium: 12.6mg 5%

Potassium: 135.5mg 4%

Sodium: 145.2mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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