Honeysuckle Pineapple

BBQ and Grilling - Tips

Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Brief

Servings: 6

Yield: 6 servings

Honeysuckle Pineapple

Ingredients

4 slices fresh pineapple

1 ½ tablespoons honey

2 tablespoons cherry brandy

1 teaspoon lemon juice

Tips

Directions

Step 1

To Marinate: Combine honey brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

Step 2

Preheat grill to medium heat and lightly oil grate.

Step 3

Remove pineapple from dish or bowl discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes turning until pineapple is hot and caramelized.

Nutritional Information

Honeysuckle Pineapple

Servings Per Recipe:6

Calories: 58.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.8g 3%

Sugars: 9.8g

Fat: 0.1g

Vitamin A Iu: 32.7IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 27.2mg 45%

Folate: 10.3mcg 3%

Calcium: 7.7mg 1%

Iron: 0.2mg 1%

Magnesium: 6.9mg 3%

Potassium: 64.9mg 2%

Sodium: 0.8mg

Thiamin: 0.1mg 5%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.