Hot Sauce

Cinco de Mayo - Side Dish

I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.

Brief

Prep 30 mins

Cook: 3hrs

Total: 3hrs30 mins

Servings: 112

Yield: 112 servings

Hot Sauce

Ingredients

7 pounds tomatoes

coarsely chopped

2 (14.5 ounce) cans whole peeled tomatoes

⅓ pound Anaheim peppers

chopped

⅔ pound jalapeno peppers

chopped

⅓ pound poblano peppers

chopped

3 green bell peppers

chopped

1 large onion

chopped

4 carrots

chopped

1 bunch celery

chopped

1 bulb garlic

chopped

½ cup vinegar

1 tablespoon salt

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

In a large pot combine tomatoes Anaheim peppers jalapeno peppers poblano peppers bell peppers onion carrots celery garlic vinegar and salt. Cook over medium heat for 3 hours.

Step 2

Process in batches in a food processor or blender. Pour into hot sterilized jars and seal. Refrigerate after opening.

Nutritional Information

Hot Sauce

Servings Per Recipe:112

Calories: 11.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.4g

Fat: 0.1g

Vitamin A Iu: 574.4IU 12%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.2mg 24%

Folate: 8.8mcg 2%

Calcium: 10.1mg 1%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 116.1mg 3%

Sodium: 164.1mg 7%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.