Inger's Spaghetti Sauce

Pasta Sauce - Side Dish

My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 16

Yield: 8 cups

Inger's Spaghetti Sauce

Ingredients

6 tablespoons olive oil

1 onion

chopped

1 tablespoon chopped garlic

1 large green bell pepper

chopped

1 tablespoon dried basil

1 tablespoon dried oregano

1 (.18 ounce) packet chicken bouillon granules

1 (6 ounce) can tomato paste

2 (28 ounce) cans crushed tomatoes

2 teaspoons poultry seasoning

1 teaspoon white sugar

or as needed

salt and pepper to taste

BLT Pasta Carbonara

Side Dish

Directions

Step 1

Heat the olive oil in a pot over medium heat. Mix in onion and garlic and cook 1 minute. Stir in the green bell pepper. Season with basil oregano and chicken bouillon. Stir in the tomato paste and crushed tomatoes and season with poultry seasoning. Cook and stir 10 minutes.

Step 2

Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low and simmer 3 to 4 hours.

Nutritional Information

Inger's Spaghetti Sauce

Servings Per Recipe:16

Calories: 94.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 11.1g 4%

Dietary Fiber: 2.8g 11%

Sugars: 2.2g

Fat: 5.5g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 925.6IU 19%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 13%

Vitamin C: 20.4mg 34%

Folate: 17.5mcg 4%

Calcium: 51.4mg 5%

Iron: 1.9mg 11%

Magnesium: 27.2mg 10%

Potassium: 437.9mg 12%

Sodium: 300mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.