Irish Soda Bread II

Quick Bread - Bread

Great addition to corned beef and cabbage on St. Patrick's Day.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 loaf

Irish Soda Bread II

Ingredients

3 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup white sugar

1 ½ cups buttermilk

½ cup raisins

2 eggs

1 tablespoon caraway seed

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour baking powder salt and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.

Step 3

Pour dough onto lightly floured board. Shape into a round loaf adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Nutritional Information

Irish Soda Bread II

Servings Per Recipe:12

Calories: 193

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1.3g 5%

Sugars: 14g

Fat: 1.5g 2%

Saturated Fat: 0.5g 2%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 50.6IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 63mcg 16%

Calcium: 97.1mg 10%

Iron: 1.9mg 11%

Magnesium: 15.1mg 5%

Potassium: 150.2mg 4%

Sodium: 223.5mg 9%

Thiamin: 0.3mg 27%

Calories From Fat: 13.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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