Irish Tacos

Recipesfull introduces to you: Leftover Recipes. (Irish Tacos). We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 tacos

Irish Tacos

Ingredients

2 cups plain yogurt

½ cup mayonnaise

1 lime

juiced

2 tablespoons chopped fresh cilantro

1 pinch cayenne pepper

or to taste

salt to taste

1 ½ cups shredded corned beef

8 (10 inch) flour tortillas

1 pound prepared coleslaw

Tips

Directions

Step 1

Mix together the yogurt mayonnaise lime juice cilantro cayenne pepper and salt in a bowl until smooth.

Step 2

Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots about 30 seconds per side. To assemble arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Nutritional Information

Irish Tacos

Servings Per Recipe:8

Calories: 433.1

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 48.9g 16%

Dietary Fiber: 3.3g 13%

Sugars: 6g

Fat: 20.2g 31%

Saturated Fat: 4.4g 22%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 341.1IU 7%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 14%

Vitamin C: 21.7mg 36%

Folate: 96.7mcg 24%

Calcium: 235.8mg 24%

Iron: 3.3mg 19%

Magnesium: 32.4mg 12%

Potassium: 444.2mg 12%

Sodium: 866.6mg 35%

Thiamin: 0.5mg 46%

Calories From Fat: 182.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.