Italian Herb Bread II

⅔ cup warm water (110 degrees F/45 degrees C)

1 ¾ cups bread flour

2 teaspoons dry milk powder

2 teaspoons white sugar

1 teaspoon salt

1 tablespoon grated Parmesan cheese

1 ½ teaspoons Italian seasoning

1 ½ tablespoons margarine

1 ¼ teaspoons active dry yeast