Sun Dried Tomato Focaccia

Yeast Bread - Bread

This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.

Brief

Servings: 6

Yield: 6 - 5 inch foccacia

Sun Dried Tomato Focaccia

Ingredients

1 cup water

3 cups bread flour

2 tablespoons dry milk powder

3 ½ tablespoons white sugar

1 teaspoon salt

3 tablespoons margarine

2 teaspoons active dry yeast

½ cup chopped sun-dried tomatoes

2 tablespoons olive oil

2 tablespoons Parmesan cheese

2 teaspoons dried rosemary

crushed

1 teaspoon garlic salt

1 cup shredded mozzarella cheese

Challah I

Bread

Directions

Step 1

Place water flour powdered milk sugar salt butter or margarine tomatoes and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle and start the machine. Dough will be 1/2 pound.

Step 2

When the bread machine has finished the Dough cycle take the dough out. Knead for 1 minute by hand. Place in an oiled bowl and turn a few times to coat the surface of the dough. Cover with a damp cloth and let rise for 15 minutes in a warm place.

Step 3

Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil and cover with a damp cloth. Allow to rise for 30 minutes.

Step 4

Sprinkle with parmesan rosemary garlic salt and mozzarella.

Step 5

Bake at 400 degree F (205 degrees C) for 15 minutes or until nicely browned. Cool slightly and cut into squares for serving.

Nutritional Information

Sun Dried Tomato Focaccia

Servings Per Recipe:6

Calories: 204.6

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1g 4%

Sugars: 10.5g

Fat: 14.7g 23%

Saturated Fat: 4.4g 22%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 473IU 10%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.2mg 4%

Folate: 38.2mcg 10%

Calcium: 157mg 16%

Iron: 0.9mg 5%

Magnesium: 18.5mg 7%

Potassium: 249.5mg 7%

Sodium: 1002.6mg 40%

Thiamin: 0.1mg 7%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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