Popular - Side Dish
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Prep 5 mins Cook: 3hrs Total: 3hrs5 mins Servings: 96 Yield: cup salt
Jan's Homemade Sriracha Salt
½ cup kosher salt
5 teaspoons sriracha hot sauce
Side Dish Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat. Step 2 Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet. Step 3 Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door about 3 hours. Stir salt mixture breaking up any clumps. If not completely dry repeat the process and check after 1 hour. Step 4 Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Servings Per Recipe:96 Calories: 0.1 % Daily Value * Vitamin A Iu: 9.3IU Sodium: 486.2mg 19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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