Kat's Alfredo Potatoes

Potato Side Dish - Side Dish

Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Kat's Alfredo Potatoes

Ingredients

8 potatoes

sliced

½ cup chopped onion

¼ cup butter

melted

½ cup milk

⅓ cup shredded Swiss cheese

grated Parmesan cheese to taste

1 (16 ounce) jar prepared Alfredo sauce

salt to taste

ground black pepper to taste

ground red pepper to taste

dried parsley to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.

Step 2

In the baking dish mix the potatoes onion butter milk Swiss cheese Parmesan cheese and Alfredo sauce. Season with salt black pepper red pepper and parsley.

Step 3

Bake 1 hour and 15 minutes in the preheated oven or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Nutritional Information

Kat's Alfredo Potatoes

Servings Per Recipe:8

Calories: 444.4

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 42.5g 14%

Dietary Fiber: 4.9g 20%

Sugars: 4.8g

Fat: 26.5g 41%

Saturated Fat: 12.7g 63%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 332.3IU 7%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.7mg 41%

Vitamin C: 43mg 72%

Folate: 38.2mcg 10%

Calcium: 165mg 17%

Iron: 1.9mg 11%

Magnesium: 57.5mg 21%

Potassium: 955.1mg 27%

Sodium: 677.9mg 27%

Thiamin: 0.2mg 20%

Calories From Fat: 238.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.