King Ranch Chicken Casserole III

Chicken Breast - Meat and Poultry

A spicy, savory baked chicken treat. Food fit for kings!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

King Ranch Chicken Casserole III

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups chicken broth

1 (10 ounce) can diced tomatoes with green chile peppers

1 (12 ounce) package corn tortillas

3 cups cooked

diced chicken breast meat

1 onion

chopped

1 green bell pepper

chopped

8 ounces shredded Cheddar cheese

1 ½ teaspoons chili powder

1 teaspoon garlic salt

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the chicken soup mushroom soup broth and tomatoes with chiles. Set aside.

Step 3

Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas 1/2 the chicken 1/2 the onion 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas chicken onion and bell pepper; pour the remaining soup mixture over the top then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.

Nutritional Information

King Ranch Chicken Casserole III

Servings Per Recipe:8

Calories: 374.8

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 28g 9%

Dietary Fiber: 3.7g 15%

Sugars: 2.3g

Fat: 17.1g 26%

Saturated Fat: 7.9g 39%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 715.4IU 14%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.6mg 35%

Vitamin C: 15.5mg 26%

Folate: 18.6mcg 5%

Calcium: 269.6mg 27%

Iron: 2.3mg 13%

Magnesium: 64.3mg 23%

Potassium: 376.9mg 11%

Sodium: 1102.3mg 44%

Thiamin: 0.1mg 14%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.