Lemon-Pepper Chicken and Potatoes

Chicken Breast - Meat and Poultry

Chicken breast and potatoes topped with lemon-pepper seasoning and diced bell peppers and onions.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Lemon-Pepper Chicken and Potatoes

Ingredients

4 skinless

boneless chicken breasts

6 potatoes

quartered

2 green bell peppers

diced

1 medium onion

diced

½ cup water

1 ¼ teaspoons butter

1 tablespoon lemon-pepper seasoning

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts into a medium baking dish. Add potatoes bell peppers onion water and butter. Sprinkle lemon-pepper seasoning over the top.

Step 3

Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Lemon-Pepper Chicken and Potatoes

Servings Per Recipe:4

Calories: 407.3

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 61.5g 20%

Dietary Fiber: 8.6g 34%

Sugars: 5.2g

Fat: 4.4g 7%

Saturated Fat: 1.7g 9%

Cholesterol: 68mg 23%

Vitamin A Iu: 282.5IU 6%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 1.6mg 98%

Vitamin C: 112.8mg 188%

Folate: 65.4mcg 16%

Calcium: 65.3mg 7%

Iron: 3.6mg 20%

Magnesium: 105.2mg 38%

Potassium: 1689.1mg 47%

Sodium: 434.5mg 17%

Thiamin: 0.4mg 39%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.