Low-Carb Keto Bread

Yeast Bread - Bread

This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 loaf

Low-Carb Keto Bread

Ingredients

olive oil cooking spray

⅔ cup almond flour

⅓ cup coconut flour

2 teaspoons baking powder

½ teaspoon xanthan gum

½ teaspoon salt

4 eggs

4 egg whites

¼ cup butter

melted

¼ cup coconut oil

melted

3 tablespoons grapeseed oil

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

Step 2

Mix almond flour coconut flour baking powder xanthan gum and salt together in a large bowl.

Step 3

Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture butter coconut oil and grapeseed oil. Pulse until a smooth batter forms.

Step 4

Spread batter in the prepared loaf pan.

Step 5

Bake in the preheated oven until top is browned about 40 minutes. Cool in the pan about 15 minutes. Invert onto a cooling rack to finish cooling.

Nutritional Information

Low-Carb Keto Bread

Servings Per Recipe:8

Calories: 261.3

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 3.2g 1%

Dietary Fiber: 1.5g 6%

Sugars: 0.7g

Fat: 25.3g 39%

Saturated Fat: 11.2g 56%

Cholesterol: 108.3mg 36%

Vitamin A Iu: 299IU 6%

Niacin Equivalents: 1.1mg 8%

Folate: 12.6mcg 3%

Calcium: 94.5mg 9%

Iron: 0.6mg 3%

Magnesium: 5.3mg 2%

Potassium: 62.8mg 2%

Sodium: 378.1mg 15%

Calories From Fat: 227.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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