Meatball Spaghetti Sauce

To make meatballs: Combine in a bowl ground beef bread crumbs milk egg garlic onions salt parsley and pepper; mix well. Roll into 1 inch balls and set aside.

Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.

To make the sauce: Mix together tomato soup water lemon juice salt parsley basil sage thyme and cayenne pepper in a large saucepan add meatballs and simmer for 1 hour.