Mediterranean-Twist Salmon

Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork 5 to 7 minutes per side.

Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant about 1 minute. Add tomatoes; cook until heated through about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend about 3 minutes.

Place salmon on a plate and top with tomato sauce.