Fabulous Oatmeal-Bran Cake

Low Cholesterol - Diet and Healthy

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

Brief

Servings: 24

Yield: 2 - 8 or 9 inch layer cake

Fabulous Oatmeal-Bran Cake

Ingredients

1 ½ cups boiling water

½ cup rolled oats

½ cup whole bran cereal

1 cup white sugar

1 cup packed light brown sugar

½ cup shortening

2 eggs

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 ½ cups all-purpose flour

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Directions

Step 1

Pour boiling water over oats and bran cereal and let stand 10 minutes.

Step 2

Combine the remaining ingredients and add oat mixture to them. Pour into two 8 or 9 inch pans.

Step 3

Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes or until toothpick comes out clean.

Nutritional Information

Fabulous Oatmeal-Bran Cake

Servings Per Recipe:24

Calories: 147.8

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 25g 8%

Dietary Fiber: 0.5g 2%

Sugars: 17.4g

Fat: 4.9g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 35.7IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 18.9mcg 5%

Calcium: 13.3mg 1%

Iron: 0.7mg 4%

Magnesium: 6.7mg 2%

Potassium: 36.6mg 1%

Sodium: 114mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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