Mexican Style Corn

Vegetable Side Dish - Side Dish

On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Mexican Style Corn

Ingredients

4 ears corn on the cob

husks and silk removed

¼ cup mayonnaise (such as Hellmann's®/Best Foods®)

or to taste - divided

¼ cup margarine in a squeezable container

or to taste - divided

¼ cup grated Parmesan cheese

or to taste - divided

1 teaspoon chili powder

or to taste - divided

Side Dish

Directions

Step 1

Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender 20 to 25 minutes.

Step 2

Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

Nutritional Information

Mexican Style Corn

Servings Per Recipe:4

Calories: 300

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 18.2g 6%

Dietary Fiber: 2.7g 11%

Sugars: 3.3g

Fat: 24.7g 38%

Saturated Fat: 4.6g 23%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 922.8IU 19%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.6mg 11%

Folate: 43.4mcg 11%

Calcium: 64.2mg 6%

Iron: 0.6mg 4%

Magnesium: 36.9mg 13%

Potassium: 269.4mg 8%

Sodium: 306.2mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 222.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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