Mint-Tomato Sauce for Lamb

Cinco de Mayo - Side Dish

I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Mint-Tomato Sauce for Lamb

Ingredients

⅔ cup extra-virgin olive oil

¼ cup white wine vinegar

1 teaspoon salt

freshly ground black pepper to taste

2 teaspoons Dijon mustard

½ teaspoon white sugar

or to taste

⅓ cup chopped fresh mint

2 plum tomatoes

chopped

Creamy Coconut Margarita

Side Dish

Directions

Step 1

Whisk together the olive oil vinegar salt pepper Dijon mustard and sugar in a large bowl. Stir in the mint and tomatoes.

Nutritional Information

Mint-Tomato Sauce for Lamb

Servings Per Recipe:6

Calories: 236.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.6g

Fat: 25g 39%

Saturated Fat: 3.5g 18%

Vitamin A Iu: 428.9IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 7.4mg 12%

Folate: 9mcg 2%

Calcium: 9.2mg 1%

Iron: 0.3mg 2%

Magnesium: 5.8mg 2%

Potassium: 121.7mg 3%

Sodium: 432.9mg 17%

Calories From Fat: 225

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.