Moroccan Lamb Kabobs

Preheat an outdoor grill for high heat and lightly oil grate.

In a medium bowl mix together ground lamb raisins goat cheese mayonnaise red onion garlic cilantro cayenne pepper cumin ground coriander salt and black pepper. Divide the mixture into approximately 6 even portions and press around skewers.

Place skewers on the grill. Cook approximately 4 minutes per side or until the cheese has melted the raisins are tender and lamb has reached desired doneness.