Mexican Pizza II

Best Cheese Pizza - Pizza

Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Mexican Pizza II

Ingredients

1 pound lean ground beef

1 (1 ounce) package taco seasoning mix

⅔ cup water

2 (16 ounce) cans refried beans

4 (10 inch) flour tortillas

2 cups shredded Monterey Jack cheese

2 cups shredded Cheddar cheese

2 tablespoons sour cream

1 tomato

diced

1 avocado - peeled

pitted and sliced

1 (2 ounce) can sliced black olives

2 chopped green onions

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.

Step 3

Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.

Step 4

Bake in the preheated oven 10 minutes or until cheeses are melted.

Step 5

Remove from oven and top with sour cream tomato avocado black olives and green onions. Cut each pizza into 8 wedges and serve warm.

Nutritional Information

Mexican Pizza II

Servings Per Recipe:8

Calories: 683.7

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 42.5g 14%

Dietary Fiber: 9.2g 37%

Sugars: 2.5g

Fat: 41.1g 63%

Saturated Fat: 19.7g 99%

Cholesterol: 114.5mg 38%

Vitamin A Iu: 816.4IU 16%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.4mg 28%

Vitamin C: 12mg 20%

Folate: 91mcg 23%

Calcium: 567.7mg 57%

Iron: 5mg 28%

Magnesium: 83mg 30%

Potassium: 734.2mg 21%

Sodium: 1294mg 52%

Thiamin: 0.3mg 30%

Calories From Fat: 370.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.