Spinach and Artichoke Dip in Pizza Dough Ball Ring

Best Cheese Pizza - Pizza

Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!

Spinach and Artichoke Dip in Pizza Dough Ball Ring

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 16

Yield: 16 servings

Spinach and Artichoke Dip in Pizza Dough Ball Ring

Ingredients

¼ cup extra-virgin olive oil

divided

1 pound pizza dough

2 tablespoons grated Parmesan cheese

1 (8 ounce) package low-fat cream cheese

softened

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup cooked spinach

squeezed dry and finely chopped

½ cup artichoke hearts

drained and chopped

2 teaspoons garlic paste

1 teaspoon red pepper flakes

or to taste

½ teaspoon salt

or to taste

¼ teaspoon fresh ground black pepper

or to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.

Step 2

Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.

Step 3

Combine light cream cheese mozzarella cheese 1/2 cup Parmesan cheese spinach artichoke hearts garlic paste red pepper flakes salt and pepper in a bowl. Spoon into the middle of the dish.

Step 4

Bake in the preheated oven until pizza dough is puffed up and golden 25 to 30 minutes.

Nutritional Information

Spinach and Artichoke Dip in Pizza Dough Ball Ring

Servings Per Recipe:16

Calories: 156.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 15g 5%

Dietary Fiber: 0.6g 2%

Sugars: 1.6g

Fat: 7.9g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 781.1IU 16%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.8mg 1%

Folate: 11.3mcg 3%

Calcium: 58.7mg 6%

Iron: 1.2mg 7%

Magnesium: 7.6mg 3%

Potassium: 58mg 2%

Sodium: 382.4mg 15%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.