Spinach and Artichoke Dip in Pizza Dough Ball Ring

Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.

Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.

Combine light cream cheese mozzarella cheese 1/2 cup Parmesan cheese spinach artichoke hearts garlic paste red pepper flakes salt and pepper in a bowl. Spoon into the middle of the dish.

Bake in the preheated oven until pizza dough is puffed up and golden 25 to 30 minutes.