Easy Swedish Pancakes

Mardi Gras - Holidays and Events

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Swedish Pancakes

Ingredients

4large eggs eggs

2 cups milk

½ cup all-purpose flour

1 tablespoon sugar

1 pinch salt

2 tablespoons melted butter

Cajun Style Blackened Snapper

Holidays and Events

Directions

Step 1

In a large bowl beat eggs with a wire whisk. Mix in milk flour sugar salt and melted butter.

Step 2

Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections and flip with a spatula. Cook for another 2 minutes or until golden brown. Roll each pancake up and serve.

Nutritional Information

Easy Swedish Pancakes

Servings Per Recipe:4

Calories: 252.4

% Daily Value *

Protein: 12g 24%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.4g 2%

Sugars: 9.3g

Fat: 13.3g 20%

Saturated Fat: 6.8g 34%

Cholesterol: 211mg 70%

Vitamin A Iu: 651.5IU 13%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 58.4mcg 15%

Calcium: 173.3mg 17%

Iron: 1.7mg 9%

Magnesium: 23mg 8%

Potassium: 268.5mg 8%

Sodium: 161.2mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.