Chocolate Chip Banana Muffins

Banana Bread - Bread

Chocolate and bananas, two great tastes that go together!

Brief

Servings: 12

Yield: 12 muffins

Chocolate Chip Banana Muffins

Ingredients

1 ½ cups mashed bananas

⅔ cup sunflower seed oil

1 egg

beaten

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

½ cup white sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon baking powder

½ teaspoon salt

1 cup semisweet chocolate chips

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.

Step 2

In a medium bowl blend the banana oil egg and vanilla together.

Step 3

In a large bowl combine the flour sugar cocoa baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin filling 3/4 full.

Step 4

Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Nutritional Information

Chocolate Chip Banana Muffins

Servings Per Recipe:12

Calories: 317.3

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 40.4g 13%

Dietary Fiber: 2.4g 10%

Sugars: 19.6g

Fat: 17.1g 26%

Saturated Fat: 3.9g 20%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 38.3IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 47.8mcg 12%

Calcium: 80.1mg 8%

Iron: 1.8mg 10%

Magnesium: 33.6mg 12%

Potassium: 194.6mg 6%

Sodium: 227.1mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 154.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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