Poblano Rice

Rice Side Dish - Side Dish

This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Poblano Rice

Ingredients

2 tablespoons butter

4 poblano peppers

seeded and roughly chopped

1 teaspoon onion powder

1 teaspoon garlic powder

1 ½ cups chicken broth

1 cup uncooked jasmine rice

Mexican White Rice

Side Dish

Directions

Step 1

Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy about 12 minutes.

Nutritional Information

Poblano Rice

Servings Per Recipe:4

Calories: 255.5

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 44.3g 14%

Dietary Fiber: 3.5g 14%

Sugars: 2.5g

Fat: 6.4g 10%

Saturated Fat: 3.7g 18%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 466.4IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.3mg 21%

Vitamin C: 70.5mg 118%

Folate: 25.7mcg 6%

Calcium: 16.1mg 2%

Iron: 0.8mg 5%

Magnesium: 15.6mg 6%

Potassium: 231.9mg 7%

Sodium: 488.8mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.