Peanut Butter Dressing

Salad Dressing - Side Dish

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Peanut Butter Dressing

Ingredients

1 egg

2 tablespoons peanut butter

½ tablespoon any flavor fruit jam

1 teaspoon white vinegar

1 teaspoon warm water

Balsamic Vinaigrette

Side Dish

Directions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and separate the yolk from the white.

Step 2

In a small bowl crumble the egg yolk and whisk together with the peanut butter jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutritional Information

Peanut Butter Dressing

Servings Per Recipe:2

Calories: 145.3

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1g 4%

Sugars: 4.1g

Fat: 10.7g 16%

Saturated Fat: 2.5g 12%

Cholesterol: 93mg 31%

Vitamin A Iu: 122.3IU 2%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 25.4mcg 6%

Calcium: 21.2mg 2%

Iron: 0.8mg 4%

Magnesium: 28.2mg 10%

Potassium: 142.9mg 4%

Sodium: 111.2mg 4%

Calories From Fat: 96.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.