Broccoli and Rice

Combine broccoli stalk and 1 cup water in a blender; blend until pureed. Add remaining cup of water for a total of 2 cups of green water to cook the rice in.

Heat olive oil in a saucepan over medium heat and cook garlic until fragrant 1 to 2 minutes. Add rice and cook and stir for 3 minutes. Add chopped broccoli florets green water and salt; bring to a boil. Reduce heat to low and simmer until rice is tender 15 to 20 minutes.

Fluff cooked rice with a fork and squeeze lemon juice on top before serving.