Red BBQ Slaw

Coleslaw - Salad

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Red BBQ Slaw

Ingredients

4 cups finely shredded cabbage

⅓ cup apple cider vinegar

⅓ cup ketchup

2 tablespoons white sugar

2 teaspoons crushed red pepper flakes

or to taste

2 dashes hot pepper sauce

or to taste

Trees, Seeds, and Beans (Broccoli Slaw)

Salad

Directions

Step 1

Place the cabbage into a salad bowl. In a small bowl whisk together apple cider vinegar ketchup sugar red pepper flakes and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage toss thoroughly and refrigerate at least 1 hour before serving.

Nutritional Information

Red BBQ Slaw

Servings Per Recipe:8

Calories: 34.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 8g 3%

Dietary Fiber: 1g 4%

Sugars: 6.6g

Fat: 0.1g

Vitamin A Iu: 315.3IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 14.9mg 25%

Folate: 16.5mcg 4%

Calcium: 17.2mg 2%

Iron: 0.3mg 2%

Magnesium: 7.3mg 3%

Potassium: 114.5mg 3%

Sodium: 124.9mg 5%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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