Roasted French-Style Potatoes

Peel and cut the potatoes into 1/2-inch strips.

Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.

Remove the potatoes from the water and dry well.

Combine white wine oil thyme garlic salt and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.

Roast in the preheated oven for 15 minutes. Turn and continue roasting turning occasionally until potatoes are golden brown an additional 15 to 20 minutes.