Savory French Toast Casserole

Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.

Beat eggs well in a bowl. Add onions tomatoes mushrooms garlic and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage salt and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.

Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted about 5 more minutes. Serve hot.