Caramel Chocolate Corn

for Super Bowl - Holidays and Events

Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

Brief

Prep 7 mins

Cook: 8 mins

Additional: 15 mins

Total: 30 mins

Servings: 32

Yield: 16 cups

Caramel Chocolate Corn

Ingredients

16 cups popped popcorn

1 cup roasted peanuts

1 cup brown sugar

½ cup butter

¼ cup light corn syrup

1 teaspoon vanilla extract

1 teaspoon salt

½ teaspoon baking soda

1 cup milk chocolate chips

1 teaspoon shortening

Mexicali Beer Margaritas

Holidays and Events

Directions

Step 1

Grease cookie sheets.

Step 2

Place popcorn and peanuts in a paper bag. Set aside.

Step 3

In a microwave safe bowl combine sugar butter corn syrup vanilla and salt. Microwave 4 minutes until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.

Step 4

Roll down edges of bag and place bag in microwave. Heat for 2 minutes shaking three times to mix. Spread mixture onto prepared sheets to cool.

Step 5

In a microwave safe bowl combine chocolate and shortening. Microwave 90 seconds stirring once until melted. Drizzle over popcorn mixture. Let cool before serving.

Nutritional Information

Caramel Chocolate Corn

Servings Per Recipe:32

Calories: 147.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.8g 3%

Sugars: 10.4g

Fat: 9.4g 15%

Saturated Fat: 3.6g 18%

Cholesterol: 9.4mg 3%

Vitamin A Iu: 97.1IU 2%

Niacin Equivalents: 0.9mg 7%

Folate: 8.2mcg 2%

Calcium: 16.6mg 2%

Iron: 0.3mg 2%

Magnesium: 13.1mg 5%

Potassium: 50.3mg 1%

Sodium: 183.5mg 7%

Calories From Fat: 84.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.