Laura's Quick Slow Cooker Turkey Chili

Healthy Lunch - Lunch

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Laura's Quick Slow Cooker Turkey Chili

Ingredients

1 tablespoon vegetable oil

1 pound ground turkey

2 (10.75 ounce) canslow sodium tomato soup

2 (15 ounce) cans kidney beans

drained

1 (15 ounce) can black beans

drained

½ medium onion

chopped

2 tablespoons chili powder

1 teaspoon red pepper flakes

½ tablespoon garlic powder

½ tablespoon ground cumin

1 pinch ground black pepper

1 pinch ground allspice

salt to taste

Best Bean Salad

Lunch

Directions

Step 1

Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook until evenly brown; drain.

Step 2

Coat the inside of a slow cooker with cooking spray and mix in turkey tomato soup kidney beans black beans and onion. Season with chili powder red pepper flakes garlic powder cumin black pepper allspice and salt.

Step 3

Cover and cook 8 hours on Low or 4 hours on High.

Nutritional Information

Laura's Quick Slow Cooker Turkey Chili

Servings Per Recipe:8

Calories: 276.1

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 32.8g 11%

Dietary Fiber: 11.3g 45%

Sugars: 0.6g

Fat: 7.6g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 967.9IU 19%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 21%

Vitamin C: 24.4mg 41%

Folate: 43.6mcg 11%

Calcium: 77.9mg 8%

Iron: 4.4mg 25%

Magnesium: 37.4mg 13%

Potassium: 427.6mg 12%

Sodium: 547.2mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 68.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.