Slow Cooker Chicken Curry with Coconut Milk

Recipesfull introduces to you: Chicken Breast Recipes. (Slow Cooker Chicken Curry with Coconut Milk). I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.

Brief

Prep 10 mins

Cook: 4hrs10 mins

Total: 4hrs20 mins

Servings: 3

Yield: 3 servings

Slow Cooker Chicken Curry with Coconut Milk

Ingredients

2 boneless chicken breasts

cubed

1 (14.5 ounce) can diced tomatoes

½ (14 ounce) can coconut milk

2 medium carrots

sliced

1 onion

finely chopped

1 clove garlic

minced

2 tablespoons mild curry paste

1 tablespoon finely ground almonds

1 small bunch chopped fresh cilantro

1 tablespoon cornstarch

1 tablespoon water

or as needed

¼ cup sliced almonds

1 ½ cups uncooked white rice

Meat and Poultry

Directions

Step 1

Combine chicken tomatoes coconut milk carrots onion garlic curry paste ground almonds and 4/5 of the cilantro in the slow cooker and close the lid.

Step 2

Cook on High until chicken is cooked through about 4 hours. If sauce is too thin mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.

Step 3

Meanwhile bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes.

Step 4

Serve curry over rice sprinkled with remaining cilantro and sliced almonds.

Nutritional Information

Slow Cooker Chicken Curry with Coconut Milk

Servings Per Recipe:3

Calories: 706.7

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 97.6g 32%

Dietary Fiber: 6.8g 27%

Sugars: 9.5g

Fat: 21.9g 34%

Saturated Fat: 13.5g 68%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 8007.7IU 160%

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 0.7mg 41%

Vitamin C: 27.5mg 46%

Folate: 256.4mcg 64%

Calcium: 106.1mg 11%

Iron: 7.9mg 44%

Magnesium: 106.9mg 38%

Potassium: 724.7mg 20%

Sodium: 584.4mg 23%

Thiamin: 0.7mg 66%

Calories From Fat: 196.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.