Old Fashioned Potato Salad

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

In a large bowl combine the potatoes eggs celery onion relish garlic salt celery salt mustard pepper and mayonnaise. Mix together well and refrigerate until chilled.