Whole Wheat Peanut Butter and Jelly Bread

Bread Machine - Bread

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Whole Wheat Peanut Butter and Jelly Bread

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 12

Yield: 1 loaf bread

Whole Wheat Peanut Butter and Jelly Bread

Ingredients

10 ounces water

½ cup peanut butter

½ cup strawberry jelly

1 ½ tablespoons light brown sugar

½ teaspoon salt

¾ teaspoon baking soda

¾ teaspoon baking powder

3 tablespoons vital wheat gluten

3 ⅓ cups whole wheat flour

1 tablespoon whole wheat flour

1 ½ teaspoons active dry yeast

Basic Rye Bread

Bread

Directions

Step 1

Place water peanut butter jelly brown sugar salt baking soda baking powder gluten 3 1/3 cups plus 1 tablespoon whole wheat flour and yeast respectively in the pan of a bread machine. Select 1 1/2 Pound Loaf Medium Crust Wheat cycle and press Start.

Nutritional Information

Whole Wheat Peanut Butter and Jelly Bread

Servings Per Recipe:12

Calories: 230.1

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 38.6g 13%

Dietary Fiber: 4.9g 20%

Sugars: 11.3g

Fat: 6.1g 9%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 3.1IU

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 11%

Folate: 34.6mcg 9%

Calcium: 35.6mg 4%

Iron: 1.7mg 10%

Magnesium: 64.4mg 23%

Potassium: 221.1mg 6%

Sodium: 258.5mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 54.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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