Upside-Down Pizza

Recipesfull introduces to you: Kid-Friendly Recipes. (Upside-Down Pizza). This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 - 11x13 inch casserole

Upside-Down Pizza

Ingredients

1 pound ground beef

2 Italian sausage links

casings removed

1 (28 ounce) jar spaghetti sauce with meat

½ cup pizza sauce

4 ounces sliced pepperoni

1 (16 ounce) package shredded pizza cheese blend

1 (13.8 ounce) can refrigerated pizza crust

Super Simple Pork Chops

Tips

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly evenly browned and no longer pink; drain. Stir in the spaghetti sauce pizza sauce and pepperoni and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.

Step 3

Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.

Step 4

Bake in the preheated oven until crust is lightly browned about 20 minutes.

Nutritional Information

Upside-Down Pizza

Servings Per Recipe:8

Calories: 650.8

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 35.1g 11%

Dietary Fiber: 2.4g 10%

Sugars: 7.3g

Fat: 39.8g 61%

Saturated Fat: 17.6g 88%

Cholesterol: 108.6mg 36%

Vitamin A Iu: 848.6IU 17%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 21%

Vitamin C: 9mg 15%

Folate: 15.1mcg 4%

Calcium: 457.9mg 46%

Iron: 3.6mg 20%

Magnesium: 48.2mg 17%

Potassium: 552.1mg 16%

Sodium: 1757.2mg 70%

Thiamin: 0.2mg 18%

Calories From Fat: 358

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.