Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Best Cheese Pizza - Pizza

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

Portobello Mushroom Fresh Peppers and Goat Cheese Pizza

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Ingredients

1 (10 ounce) can refrigerated pizza crust dough

1 tablespoon olive oil

2 cloves garlic

minced

1 red bell pepper

sliced

1 yellow bell pepper

sliced

2 portobello mushrooms

thinly sliced

1 (6.5 ounce) jar marinated artichoke hearts

drained and chopped

4 ounces goat cheese

crumbled

3 tablespoons balsamic vinegar

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Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or round pizza pan.

Step 2

Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers mushrooms and artichoke hearts on top then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.

Step 3

Bake for 15 to 20 minutes in the preheated oven until the edges are golden brown.

Nutritional Information

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Servings Per Recipe:8

Calories: 199.6

% Daily Value *

Protein: 8g 16%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.1g 9%

Sugars: 4.5g

Fat: 8.5g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 703.1IU 14%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 51.4mg 86%

Folate: 17.2mcg 4%

Calcium: 50.3mg 5%

Iron: 1.5mg 8%

Magnesium: 10.9mg 4%

Potassium: 228.4mg 6%

Sodium: 395.8mg 16%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.