Contadina Hawaiian-Style Pizza

Best Cheese Pizza - Pizza

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Contadina Hawaiian-Style Pizza

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough

6 strips turkey bacon or lean deli ham slices

1 cup Contadina® Pizza Sauce or Pizza Squeeze

1 ½ cups shredded mozzarella cheese

1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice

well drained

½ cup thinly sliced green or red bell pepper strips

¼ cup sliced green onion or diced red onion

2 tablespoons chopped cilantro

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle and decoratively pinch the edges if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.

Step 2

Meanwhile cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.

Step 3

Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Nutritional Information

Contadina Hawaiian-Style Pizza

Servings Per Recipe:6

Calories: 341.5

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.5g 10%

Sugars: 5.4g

Fat: 8.7g 13%

Saturated Fat: 3.3g 17%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 272.3IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 7.2mg 12%

Folate: 7.4mcg 2%

Calcium: 229.1mg 23%

Iron: 1.9mg 11%

Magnesium: 10.1mg 4%

Potassium: 73.2mg 2%

Sodium: 933.8mg 37%

addedsugar: 11.6g

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.