Strawberry Pizza

Best Cheese Pizza - Pizza

This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 6 servings

Strawberry Pizza

Ingredients

1 cup all-purpose flour

½ cup confectioners' sugar

½ cup butter

melted

1 (8 ounce) package cream cheese

softened

½ cup white sugar

2 ½ cups strawberries

sliced

½ (2 ounce) package strawberry Danish dessert mix (e.g. Junket)

1 cup water

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.

Step 3

Bake in preheated oven for 15 minutes. Allow to cool.

Step 4

In a small mixing bowl beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.

Step 5

Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

Nutritional Information

Strawberry Pizza

Servings Per Recipe:12

Calories: 242.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.1g 4%

solublefiber: 0.3g

insolublefiber: 0.7g

Sugars: 15g

othercarbs: 8.5g

Fat: 14.5g 22%

Saturated Fat: 9g 45%

monoFat: 3.9g

polyFat: 0.6g

transfattyacid: 0g

Cholesterol: 40.9mg 14%

water: 64g

ash: 0.7g

Vitamin A Iu: 491.8IU 10%

Vitamin are: 136.2RE

Vitamin acarotenoid: 5.8RE

Vitamin aretinol: 130.5RE

Vitamin acarotene: 34mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.8mg

Niacin Equivalents: 1.3mg 6%

Vitamin B6: 0mg 2%

Vitamin B12: 0.1mcg 2%

biotin: 0.8mcg

Vitamin C: 20.3mg 34%

Vitamin ealphaequivalents: 0.4mg

Vitamin eiu: 0.6IU 2%

Vitamin emg: 0.4mg

Folate: 30.2mcg 8%

Vitamin k: 2mcg 2%

pantothenicacid: 0.2mg 2%

Calcium: 29mg 3%

copper: 0.1mg 3%

Iron: 0.9mg 5%

Magnesium: 10.2mg 3%

manganese: 0.2mg 11%

phosphorus: 44.3mg 4%

Potassium: 99.2mg 3%

selenium: 4.4mcg 6%

Sodium: 112.6mg 5%

zinc: 0.3mg 2%

40butyric: 0.4g

60caprioc: 0.2g

80caprylic: 0.1g

100capric: 0.3g

120lauric: 0.3g

140myristic: 1.4g

160palmitic: 4g

180stearic: 1.7g

161palmitol: 0.4g

181oleic: 3.5g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.4g

183linolenic: 0.2g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.5g

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.1g

leucine: 0.2g

lysine: 0.2g

methionine: 0.1g

phenylalanine: 0.1g

proline: 0.3g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

alcohol: 0g

caffeine: 0.3mg

pyramidbread: 0

exchangestarch: 0

energy: 241.6

asparticacid: 0.2g

glutamicacid: 0.7g

Thiamin: 0.1mg 6%

riboflavin: 0.1mg 7%

Vitamin diu: 5.3IU 1%

Vitamin dmcg: 0.1mcg

pyramidFat: 0

exchangeothercarbs: 0

boron: 51.4mg

chromium: 0.2mcg

fluoride: 17.9mg

exchangeFat: 0

molybdenum: 0.4mcg

pyramidmilk: 0

monosaccharides: 1.5g

disaccharides: 0.2g

iodine: 3.1mcg 2%

pyramidfruit: 0

phytosterols: 4.1mg

theobromine: 10.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.