BLAT Pizza with Basil Mayo

Best Cheese Pizza - Pizza

Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 1 pizza

BLAT Pizza with Basil Mayo

Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust

¼ cup mayonnaise

1 tablespoon red wine vinegar

1 tablespoon chopped basil leaves

¼ teaspoon sea salt

¼ teaspoon ground black pepper

¼ cup cherry tomatoes

halved

¼ cup fresh arugula

¼ cup fresh spinach

4 slices cooked bacon

crumbled

1 avocado

sliced

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix mayonnaise red wine vinegar basil salt and pepper together to make the basil mayonnaise.

Step 3

Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.

Step 4

Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.

Step 5

Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.

Nutritional Information

BLAT Pizza with Basil Mayo

Servings Per Recipe:4

Calories: 371.3

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 24.6g 8%

Dietary Fiber: 5g 20%

Sugars: 1.2g

Fat: 27.7g 43%

Saturated Fat: 5.1g 25%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 415.1IU 8%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 17%

Vitamin C: 7.7mg 13%

Folate: 48.3mcg 12%

Calcium: 14.4mg 1%

Iron: 2mg 11%

Magnesium: 24.2mg 9%

Potassium: 357.4mg 10%

Sodium: 547.5mg 22%

Thiamin: 0.1mg 14%

Calories From Fat: 249.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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