Prosciutto and Potato Pizza

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 12 to 15 minutes. Drain and let cool 10 to 15 minutes. Slice each potato 1/4-inch thick.

Preheat the oven to 450 degrees F (230 degrees C). Place a pizza pan in the oven to get hot.

Heat 1 teaspoon oil in a skillet over medium heat; stir in garlic. Cook until it starts to smoke about 30 seconds. Stir in prosciutto and onion. Add Italian seasoning and cook and stir until the onion has started to brown and prosciutto starts to shrivel 10 to 15 minutes.

Meanwhile heat a small saucepan over medium-low heat. Pour in balsamic vinegar and cook until thickened 15 to 20 minutes.

Roll pizza dough out to desired thickness. Pull the hot pan out of the oven and place dough on it. Drizzle with olive oil and lay potato slices evenly over dough. Cover pie with prosciutto-onion mixture and roasted red peppers. Grate Parmesan cheese on top.

Bake in the preheated oven until crust starts to turn golden brown about 15 minutes. Remove from the oven and drizzle with balsamic.