Tex Mex Stir Fry

Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot and cook and stir the green and red bell pepper until they are starting to become tender about 5 minutes. Set the peppers aside.

Mix flour and taco seasoning in a bowl and stir in chicken pieces a few at a time to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat and cook and stir the chicken until no longer pink and the coating is browned about 5 minutes. Stir in the bell peppers black beans and salsa and let the mixture simmer for about 5 minutes to blend the flavors.

To serve sprinkle each portion with Cheddar cheese.