Spider Cupcakes

Recipesfull introduces to you: Halloween Recipes. (Spider Cupcakes). These are a huge hit with kids!

Brief

Prep 1hr

Cook: 30 mins

Total: 1hr30 mins

Servings: 24

Yield: 24 cupcakes

Spider Cupcakes

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 pound black shoestring licorice

1 (16 ounce) can white frosting

48 pieces candy corn

48 cinnamon red hot candies

¼ cup orange decorator sugar

Apple Crisp Cookies

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Directions

Step 1

Prepare cupcakes according to package directions. Let cool completely.

Step 2

Cut licorice into 3 inch sections. Working with one or two cupcakes at a time so the frosting doesn't set before decorating frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.

Nutritional Information

Spider Cupcakes

Servings Per Recipe:24

Calories: 259.5

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 49.8g 16%

Dietary Fiber: 0.5g 2%

Sugars: 31g

Fat: 6.4g 10%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 0.7mg 5%

Folate: 14.8mcg 4%

Calcium: 33mg 3%

Iron: 1mg 6%

Magnesium: 10.3mg 4%

Potassium: 77.6mg 2%

Sodium: 241.1mg 10%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.