Pineapple Pizzas

Best Cheese Pizza - Pizza

Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 4

Yield: 8 mini pizzas

Pineapple Pizzas

Ingredients

½ pound ground Italian sausage

½ teaspoon garlic salt

¼ teaspoon dried oregano

1 cup crushed pineapple

drained

4 English muffins

split

1 (6 ounce) can tomato paste

1 (8 ounce) package shredded mozzarella cheese

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step 2

Place ground Italian sausage in a large deep skillet. Cook over medium high heat until evenly brown. Remove from heat.

Step 3

Drain sausage and mix in garlic salt oregano and crushed pineapple.

Step 4

Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.

Step 5

Bake in the preheated oven 10 to 15 minutes or until cheese is melted and lightly browned.

Nutritional Information

Pineapple Pizzas

Servings Per Recipe:4

Calories: 541.3

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 45.6g 15%

Dietary Fiber: 2.3g 9%

Sugars: 14.8g

Fat: 28g 43%

Saturated Fat: 12.3g 61%

Cholesterol: 79mg 26%

Vitamin A Iu: 947.6IU 19%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.4mg 23%

Vitamin C: 16.5mg 27%

Folate: 40.5mcg 10%

Calcium: 574.8mg 58%

Iron: 3.1mg 17%

Magnesium: 47.9mg 17%

Potassium: 700.3mg 20%

Sodium: 1517.6mg 61%

Thiamin: 0.5mg 46%

Calories From Fat: 251.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.