Spelt Pizza Dough

Whisk 1 cup flour water honey and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly about 20 minutes.

Stir remaining flour olive oil and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment adding more flour as necessary until a soft and tacky dough forms 3 to 4 minutes. Place dough in mixing bowl with a little olive oil cover bowl with a plate and let rise until doubled in size 90 minutes.

Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly 30 to 45 minutes. Roll into desired shapes and thickness.